Determination of Essential Oil Components of Some Anise (Pimpinella anisum L.) and Sweet Fennel (Foeniculum vulgare Mill. var. dulce) Populations
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چکیده
منابع مشابه
Antifungal activity of fluid extract and essential oil from anise fruits (Pimpinella anisum L., Apiaceae).
Antifungal activities of fluid extract and essential oil obtained from anise fruits Pimpinella anisum L. (Apiaceae) were tested in vitro on clinical isolates of seven species of yeasts and four species of dermatophytes. Diffusion method with cylinders and the broth dilution method were used for antifungal activity testing. Anise fluid extract showed antimycotic activity against Candida albicans...
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In order to evaluate the effect of different biological and organic fertilizers on essential oil content of sweet fennel (Foeniculum vulgare Mill), an experiment was conducted at Research field of Faculty of Agriculture, Shahrood University of Technology in 2010. The experiment was conducted in a completely randomized block design with 11 treatments and three replications. The experimental trea...
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The use of natural substances for pest control in agriculture is, economically, a viable option and has benefits for both the humanbeing and the environment, due to its low persistence and toxicity. Thus, this trial aimed on determining the insecticidal potential of the extracts and essential oils of fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.) and clove (Caryophillus aromati...
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Cancer incidence is much lower in India than in western countries. The reason is not fully understood, but the high spice consumption could be one of the contributing factors. Anise is one of the plants grows in India and people from our region believe that anise seeds are helpful in cancer prevention and treatment. In this study, anticancer activity of ethanol extract of anise (Pimpinella anis...
متن کاملChemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.)
Fennel (Foeniculum vulgare Mill.) is widely cultivated and used as a culinary spice. In this work, the chemical composition of the essential oil obtained by hydrodistillation of fennel seeds was analyzed by gas chromatography-mass spectrometry (GCeMS), and 28 components were identified. Trans-anethole (68.53%) and estragole (10.42%) were found to be the major components. The antibacterial activ...
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ژورنال
عنوان ژورنال: Journal of the Institute of Science and Technology
سال: 2020
ISSN: 2146-0574
DOI: 10.21597/jist.733189